This recipe is good for approximately 5 servings.
Use 120-ounce package of extra lean Jenny-O turkey breast.
Ingredients to use are: frozen okra (4 ounces), one can of fire-roasted diced tomatoes, two carrots (peeled and sliced), fresh green beans (chopped), two cloves of garlic (minced or sliced), onion (chopped), two zucchini (sliced and diced), one egg plant (cubed), one can of sliced mushroom, one carton beef broth, a tablespoon of dark cocoa powder, 1/4 teaspoon of adobe pepper, salt, pepper, 2 teaspoons of smoked paprika.
Here’s what you do:
Cook the ground turkey in your pot until it is no longer pink. Then remove the turkey meat from the pot and spray the pot with a little olive oil. Sauté the onion, garlic, and carrots until they are soft. Next, you will add the meat back in along with the zucchini, frozen okra, green beans, canned tomato, beef broth, cocoa powder, salt, pepper, Adobe pepper, and paprika.
Once everything is in the pot, stir and let the ingredients simmer on low for about an hour.
