Here’s what you’ll need:
half-cup oats
half-cup water
2 TBSP dark cocoa powder
2 to 4 Stevia packs
3 TBSP egg whites
200 grams zucchini (grated)
1 tsp vanilla extract
100 grams fresh raspberries
Here’s what you do:
Put the oats and water in a microwave-safe bowl. Then microwave for one minute. Next, add in the grated zucchini mix and microwave again for one minute, thirty seconds. Now, you’ll remove bowl from microwave and add cocoa powder, sweetener (Stevia), vanilla extract. Then mix in egg whites and stir very well. Next, microwave 30 seconds, take out the bowl, and stir again. Next, microwave again 30 more seconds and repeat the process two more times. Finally, top the custard with fresh berries and enjoy!