Here’s what you’ll need:
1/2 cup pumpkin puree
1 scoop chocolate protein powder (I use Quest brand)
1 cup egg whites
2 TBSP cocoa powder
1/2 tsp baking powder
(for toppings)
30 grams or 1/4 cup peanut powder
1/4 cup sugar free pancake syrup
Here’s what you’ll do:
Mix the pancake ingredients into a bowl until all the dry ingredients are well blended with the wet ingredients. Pour the pancake mix into a well-heated pan and cook like you would a regular pancake. You can cook one large pancake or several small pancakes.
In a separate bowl, mix the syrup and the peanut powder until smooth. When the pancake is done cooking, top with peanut butter syrup and enjoy!