Here’s what you’ll need:
2 large Portabella mushrooms with the gills removed
1/4 cup tomato sauce
1 ounce reduced fat mozzarella
7 slices turkey pepperoni
onion
black olives
mushrooms
bell pepper
oregano
garlic powder
salt
Here’s what you’ll do:
On a baking tray, place your two mushrooms top down (gill side up). On the underside of both mushrooms, place equal amounts of tomato sauce, all the veggies listed above and as many pepperonis as you like. Next, sprinkle seasonings and cheese on top of the veggies and cheese and then bake at 400° for 10 minutes. Roast asparagus on a separate tray.