Salted Caramel Chocolate Chip Pumpkin Custard
Here’s how to make this delicious, and healthy, dessert:
In a bowl, mix 2 scoops of Quest salted caramel protein powder with one egg, 1 cup unsweetened almond milk, one can of pure pumpkin (15 oz), 1 tsp cinnamon, 1 tsp vanilla extract, 1 tsp pumpkin pie spice, and 2 tbsp mini, semi-sweet chocolate chips. After mixing all the ingredients together, pour contents of bowl into two Pyrex bake ware, or one 9-inch pie plate. Top it off with chocolate chips. Bake at 350° for 30 minutes.